With a unique heritage in fish and a history stretching back over 200 years, Young's is the UK's leading fish supplier. The company has a rich history dating back to the early nineteenth century where Elizabeth Young started selling fish on the banks of the Thames, Young's grew from there and developed to innovate being the first to import frozen salmon from Canada and then in the 1940's Young's marketed the first frozen peeled prawns.
Today Young's is still the UK's most famous name in seafood and to ensure that we're all still enjoying fish in the future, Young's has for many years been a pioneer in the drive to improve sustainability in seafood, developing an award winning 'Fish for Life' programme ensuring that all fish in our offering is responsibly sourced from well managed farms and fisheries.
Young's Foodservice is a dedicated foodservice business and as a leading supplier to the catering industry we offer an extensive portfolio of products to foodservice caterers - from luxury products such as smoked salmon and prawns to old favourites including fish fingers and fishcakes.
Our portfolio of products includes a variety of brands to meet the needs of the different sectors of the market. At Young's we are single-minded about seafood and combine our two hundred years' experience with 'proper' food values and chef skills. As a caterer you can rely on Young's for delicious food that makes a positive contribution to an enjoyable, healthy lifestyle.